PDF Reading Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) English 231128452 PDF

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being.In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." Linger a while then, with the story of what Alice Waters in her Foreword calls "this Delicious Revolution," and rediscover the pleasures of the good life.

Product details

• Hardcover : 199 pages


• Title : Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)


• Language : English


• ISBN-10 : 231128452

 

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Slow Food: The Case for Taste Slow Food International
Slow Food: The Case for Taste. Slow Food: The Case for Taste not only recalls the origins, first steps, and international expansion of the Slow Food movement from the perspective of its founder; it is also a powerful expression of the organization’s goal of engendering social reform through the transformation of our attitudes about food and eating.
Slow Food: The Case for Taste by Carlo Petrini
The essence of the organization of Slow Food is summed up in this little book, which proposes the importance of consuming high quality regional foods, which are often hand crafted or produced in smaller amounts. This helps the environment, keeps bio diversity, provides jobs for many people.
Slow Food: The Case for Taste on JSTOR
Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability.
Slow food : the case for taste : Petrini, Carlo, 1949
Slow food : the case for taste. Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's ...
Slow Food: The Case for Taste Carlo Petrini Google Books
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes ...
Slow Food : the case for taste | Carlo Petrini, William
As Newsweekdescribed it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." Linger a while then, with the story of what Alice Waters in her Foreword calls "this Delicious Revolution," and rediscover the pleasures of the good life.
Slow Food: The Case for Taste by Carlo Petrini, Paperback
Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability.
Slow Food: The Case for Taste (Arts and Traditions of the
Buy Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Petrini, Carlo (ISBN: 9780231128445) from 's Book Store. Everyday low prices and free delivery on eligible orders.
Slow Food: The Case for Taste (Arts and Traditions of the
Buy Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Illustrated by Petrini, Carlo, Mccuaig, William, Waters, Alice (ISBN: 9780231128452) from 's Book Store. Everyday low prices and free delivery on eligible orders.

Book title: Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
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